Characterization of a Feruloyl Esterase from Lactobacillus plantarum

Lactobacillus plantarum is frequently found in the fermentation of plant-derived food products, where hydroxycinnamoyl esters are abundant. L. plantarum WCFS1 cultures were unable to hydrolyze hydroxycinnamoyl esters; however, cell extracts from the strain partially hydrolyze methyl ferulate and met...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Esteban-Torres, María, Reverón, Inés, Mancheño, José Miguel, de las Rivas, Blanca, Muñoz, Rosario
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2013
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3753946/
https://ncbi.nlm.nih.gov/pubmed/23793626
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01523-13
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars