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Characterization of a Feruloyl Esterase from Lactobacillus plantarum
Lactobacillus plantarum is frequently found in the fermentation of plant-derived food products, where hydroxycinnamoyl esters are abundant. L. plantarum WCFS1 cultures were unable to hydrolyze hydroxycinnamoyl esters; however, cell extracts from the strain partially hydrolyze methyl ferulate and met...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology
2013
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3753946/ https://ncbi.nlm.nih.gov/pubmed/23793626 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01523-13 |
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