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Reported Use and Perceived Understanding of Sodium Information on US Nutrition Labels
INTRODUCTION: Comparing nutrition labels and choosing lower sodium foods are tactics to help reduce excessive sodium intake, a major risk factor for hypertension. Our objective was to assess US adult consumers’ reported use and perceived understanding of sodium information on nutrition labels by soc...
Guardat en:
| Publicat a: | Prev Chronic Dis |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Centers for Disease Control and Prevention
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4392901/ https://ncbi.nlm.nih.gov/pubmed/25855991 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd12.140522 |
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