Reported Use and Perceived Understanding of Sodium Information on US Nutrition Labels

INTRODUCTION: Comparing nutrition labels and choosing lower sodium foods are tactics to help reduce excessive sodium intake, a major risk factor for hypertension. Our objective was to assess US adult consumers’ reported use and perceived understanding of sodium information on nutrition labels by soc...

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Bibliografiske detaljer
Udgivet i:Prev Chronic Dis
Main Authors: Levings, Jessica Lee, Maalouf, Joyce, Tong, Xin, Cogswell, Mary E.
Format: Artigo
Sprog:Inglês
Udgivet: Centers for Disease Control and Prevention 2015
Fag:
Original Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4392901/
https://ncbi.nlm.nih.gov/pubmed/25855991
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd12.140522
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