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Reported Use and Perceived Understanding of Sodium Information on US Nutrition Labels
INTRODUCTION: Comparing nutrition labels and choosing lower sodium foods are tactics to help reduce excessive sodium intake, a major risk factor for hypertension. Our objective was to assess US adult consumers’ reported use and perceived understanding of sodium information on nutrition labels by soc...
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| 發表在: | Prev Chronic Dis |
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| Main Authors: | , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Centers for Disease Control and Prevention
2015
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4392901/ https://ncbi.nlm.nih.gov/pubmed/25855991 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd12.140522 |
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