Chargement en cours...
Increasing Access to Fruits and Vegetables: Perspectives From the New York City Experience
Broad recognition now exists that price, availability, and other structural factors are meaningful barriers to fruit and vegetable consumption, particularly among low-income adults. Beginning in 2005, the New York City Department of Health and Mental Hygiene used the social–ecological model to devel...
Enregistré dans:
| Publié dans: | Am J Public Health |
|---|---|
| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American Public Health Association
2015
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4386516/ https://ncbi.nlm.nih.gov/pubmed/25790427 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2015.302587 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|