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Evaluation of the New York City Green Carts program
Access to fresh fruits and vegetables is a concern, particularly among low-income populations. Mobile vending is one strategy to expand produce availability and access to increase consumption. In 2008, New York City launched a mobile vending initiative, Green Carts. We report on the evaluation. Thre...
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| Publicat a: | AIMS Public Health |
|---|---|
| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
AIMS Press
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5690450/ https://ncbi.nlm.nih.gov/pubmed/29546140 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3934/publichealth.2015.4.906 |
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