Evaluation of the New York City Green Carts program

Access to fresh fruits and vegetables is a concern, particularly among low-income populations. Mobile vending is one strategy to expand produce availability and access to increase consumption. In 2008, New York City launched a mobile vending initiative, Green Carts. We report on the evaluation. Thre...

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Publicado en:AIMS Public Health
Autores principales: Farley, Shannon M, Sacks, Rachel, Dannefer, Rachel, Johns, Michael, Leggat, Margaret, Lim, Sungwoo, Konty, Kevin, Nonas, Cathy
Formato: Artigo
Lenguaje:Inglês
Publicado: AIMS Press 2015
Materias:
Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5690450/
https://ncbi.nlm.nih.gov/pubmed/29546140
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3934/publichealth.2015.4.906
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