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Social Norms and the Consumption of Fruits and Vegetables across New York City Neighborhoods
Consumption of fruits and vegetables is associated with a lower risk of developing many chronic health conditions such as diabetes and cardiovascular disease. While five or more servings of fruits and vegetables per day are recommended, only 50 % of New York City (NYC) residents consume two or more...
Tallennettuna:
| Julkaisussa: | J Urban Health |
|---|---|
| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer US
2016
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4835355/ https://ncbi.nlm.nih.gov/pubmed/26940705 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11524-016-0028-y |
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