Socio-economic status, neighbourhood food environments and consumption of fruits and vegetables in New York City

OBJECTIVE: Recommendations for fruit and vegetable consumption are largely unmet. Lower socio-economic status (SES), neighbourhood poverty and poor access to retail outlets selling healthy foods are thought to predict lower consumption. The objective of the present study was to assess the interrelat...

Descrición completa

Gardado en:
Detalles Bibliográficos
Main Authors: Jack, Darby, Neckerman, Kathryn, Schwartz-Soicher, Ofira, Lovasi, Gina S, Quinn, James, Richards, Catherine, Bader, Michael, Weiss, Christopher, Konty, Kevin, Arno, Peter, Viola, Deborah, Kerker, Bonnie, Rundle, Andrew
Formato: Artigo
Idioma:Inglês
Publicado: Cambridge University Press 2013
Assuntos:
HOT TOPIC – Food environment
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3696996/
https://ncbi.nlm.nih.gov/pubmed/23388104
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980012005642
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares