Socio-economic status, neighbourhood food environments and consumption of fruits and vegetables in New York City

OBJECTIVE: Recommendations for fruit and vegetable consumption are largely unmet. Lower socio-economic status (SES), neighbourhood poverty and poor access to retail outlets selling healthy foods are thought to predict lower consumption. The objective of the present study was to assess the interrelat...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Jack, Darby, Neckerman, Kathryn, Schwartz-Soicher, Ofira, Lovasi, Gina S, Quinn, James, Richards, Catherine, Bader, Michael, Weiss, Christopher, Konty, Kevin, Arno, Peter, Viola, Deborah, Kerker, Bonnie, Rundle, Andrew
التنسيق: Artigo
اللغة:Inglês
منشور في: Cambridge University Press 2013
الموضوعات:
HOT TOPIC – Food environment
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC3696996/
https://ncbi.nlm.nih.gov/pubmed/23388104
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980012005642
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