Socio-economic status, neighbourhood food environments and consumption of fruits and vegetables in New York City

OBJECTIVE: Recommendations for fruit and vegetable consumption are largely unmet. Lower socio-economic status (SES), neighbourhood poverty and poor access to retail outlets selling healthy foods are thought to predict lower consumption. The objective of the present study was to assess the interrelat...

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Autori principali: Jack, Darby, Neckerman, Kathryn, Schwartz-Soicher, Ofira, Lovasi, Gina S, Quinn, James, Richards, Catherine, Bader, Michael, Weiss, Christopher, Konty, Kevin, Arno, Peter, Viola, Deborah, Kerker, Bonnie, Rundle, Andrew
Natura: Artigo
Lingua:Inglês
Pubblicazione: Cambridge University Press 2013
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HOT TOPIC – Food environment
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3696996/
https://ncbi.nlm.nih.gov/pubmed/23388104
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980012005642
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