Socio-economic status, neighbourhood food environments and consumption of fruits and vegetables in New York City

OBJECTIVE: Recommendations for fruit and vegetable consumption are largely unmet. Lower socio-economic status (SES), neighbourhood poverty and poor access to retail outlets selling healthy foods are thought to predict lower consumption. The objective of the present study was to assess the interrelat...

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Détails bibliographiques
Auteurs principaux: Jack, Darby, Neckerman, Kathryn, Schwartz-Soicher, Ofira, Lovasi, Gina S, Quinn, James, Richards, Catherine, Bader, Michael, Weiss, Christopher, Konty, Kevin, Arno, Peter, Viola, Deborah, Kerker, Bonnie, Rundle, Andrew
Format: Artigo
Langue:Inglês
Publié: Cambridge University Press 2013
Sujets:
HOT TOPIC – Food environment
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3696996/
https://ncbi.nlm.nih.gov/pubmed/23388104
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980012005642
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