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Increasing Access to Fruits and Vegetables: Perspectives From the New York City Experience
Broad recognition now exists that price, availability, and other structural factors are meaningful barriers to fruit and vegetable consumption, particularly among low-income adults. Beginning in 2005, the New York City Department of Health and Mental Hygiene used the social–ecological model to devel...
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| Udgivet i: | Am J Public Health |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Public Health Association
2015
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4386516/ https://ncbi.nlm.nih.gov/pubmed/25790427 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2015.302587 |
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