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Salmonella and Eggs: From Production to Plate
Salmonella contamination of eggs and egg shells has been identified as a public health concern worldwide. A recent shift in consumer preferences has impacted on the egg industry, with a push for cage-free egg production methods. There has also been an increased desire from consumers for raw and unpr...
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| Yayımlandı: | Int J Environ Res Public Health |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2015
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4377917/ https://ncbi.nlm.nih.gov/pubmed/25730295 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph120302543 |
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