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Salmonella and Eggs: From Production to Plate

Salmonella contamination of eggs and egg shells has been identified as a public health concern worldwide. A recent shift in consumer preferences has impacted on the egg industry, with a push for cage-free egg production methods. There has also been an increased desire from consumers for raw and unpr...

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Bibliografski detalji
Izdano u:Int J Environ Res Public Health
Glavni autori: Whiley, Harriet, Ross, Kirstin
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2015
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4377917/
https://ncbi.nlm.nih.gov/pubmed/25730295
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph120302543
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