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Reducing Risk of Salmonellosis through Egg Decontamination Processes
Eggs have a high nutritional value and are an important ingredient in many food products. Worldwide foodborne illnesses, such as salmonellosis linked to the consumption of eggs and raw egg products, are a major public health concern. This review focuses on previous studies that have investigated the...
Uloženo v:
| Vydáno v: | Int J Environ Res Public Health |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5369170/ https://ncbi.nlm.nih.gov/pubmed/28327524 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph14030335 |
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