Nalaganje...
Thin-layer modeling of convective and microwave-convective drying of oyster mushroom (Pleurotus ostreatus)
Oyster mushroom samples were dried under selected convective, microwave-convective drying conditions in a recirculatory hot-air dryer and microwave assisted hot-air dryer (2.45 GHz, 1.5 kW) respectively. Only falling rate period and no constant rate period, was exhibited in both the drying technique...
Shranjeno v:
| izdano v: | J Food Sci Technol |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer India
2013
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4375211/ https://ncbi.nlm.nih.gov/pubmed/25829581 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1209-2 |
| Oznake: |
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