Bhattacharya, M., Srivastav, P. P., & Mishra, H. N. (2013). Thin-layer modeling of convective and microwave-convective drying of oyster mushroom (Pleurotus ostreatus). J Food Sci Technol.
Citação norma ChicagoBhattacharya, Mrittika, Prem Prakash Srivastav, and Hari Niwas Mishra. "Thin-layer Modeling of Convective and Microwave-convective Drying of Oyster Mushroom (Pleurotus Ostreatus)." J Food Sci Technol 2013.
Citação norma MLABhattacharya, Mrittika, Prem Prakash Srivastav, and Hari Niwas Mishra. "Thin-layer Modeling of Convective and Microwave-convective Drying of Oyster Mushroom (Pleurotus Ostreatus)." J Food Sci Technol 2013.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.