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Thin-layer modeling of convective and microwave-convective drying of oyster mushroom (Pleurotus ostreatus)
Oyster mushroom samples were dried under selected convective, microwave-convective drying conditions in a recirculatory hot-air dryer and microwave assisted hot-air dryer (2.45 GHz, 1.5 kW) respectively. Only falling rate period and no constant rate period, was exhibited in both the drying technique...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4375211/ https://ncbi.nlm.nih.gov/pubmed/25829581 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1209-2 |
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