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Zinc enrichment of whole potato tuber by vacuum impregnation
Zinc is a nutritionally essential truce element, and thus zinc deficiency (ZD) severely affects human health. More than 25% of the world’s population is at risk of ZD. This study was initiated to examine the use of the vacuum impregnation (VI) technique for enriching zinc content of whole potatoes;...
Guardado en:
| Publicado en: | J Food Sci Technol |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Springer India
2013
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4375183/ https://ncbi.nlm.nih.gov/pubmed/25829619 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1194-5 |
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