Zinc enrichment of whole potato tuber by vacuum impregnation

Zinc is a nutritionally essential truce element, and thus zinc deficiency (ZD) severely affects human health. More than 25% of the world’s population is at risk of ZD. This study was initiated to examine the use of the vacuum impregnation (VI) technique for enriching zinc content of whole potatoes;...

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Bibliografiske detaljer
Udgivet i:J Food Sci Technol
Main Authors: Erihemu, Hironaka, Kazunori, Koaze, Hiroshi, Oda, Yuji, Shimada, Kenichiro
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2013
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4375183/
https://ncbi.nlm.nih.gov/pubmed/25829619
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1194-5
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