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Source and role of intestinally derived lysophosphatidic acid in dyslipidemia and atherosclerosis
We previously reported that i) a Western diet increased levels of unsaturated lysophosphatidic acid (LPA) in small intestine and plasma of LDL receptor null (LDLR(−/−)) mice, and ii) supplementing standard mouse chow with unsaturated (but not saturated) LPA produced dyslipidemia and inflammation. He...
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| Publicado no: | J Lipid Res |
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| Main Authors: | , , , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The American Society for Biochemistry and Molecular Biology
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4373744/ https://ncbi.nlm.nih.gov/pubmed/25646365 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1194/jlr.M056614 |
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