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Intestinal lipid–derived signals that sense dietary fat
Fat is a vital macronutrient, and its intake is closely monitored by an array of molecular sensors distributed throughout the alimentary canal. In the mouth, dietary fat constituents such as mono- and diunsaturated fatty acids give rise to taste signals that stimulate food intake, in part by enhanci...
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| Yayımlandı: | J Clin Invest |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Clinical Investigation
2015
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4362267/ https://ncbi.nlm.nih.gov/pubmed/25642767 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1172/JCI76302 |
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