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Is fat taste ready for primetime?
Mounting evidence suggests that gustation is important for the orosensory detection of dietary fats, and might contribute to preferences that humans, rodents, and possibly other mammals exhibit for fat-rich foods. In contrast to sweet, sour, salty, bitter, and umami, fat is not widely recognized as...
Bewaard in:
| Hoofdauteur: | |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
2014
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4162865/ https://ncbi.nlm.nih.gov/pubmed/24631296 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2014.03.002 |
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