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Intestinal lipid–derived signals that sense dietary fat
Fat is a vital macronutrient, and its intake is closely monitored by an array of molecular sensors distributed throughout the alimentary canal. In the mouth, dietary fat constituents such as mono- and diunsaturated fatty acids give rise to taste signals that stimulate food intake, in part by enhanci...
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| Udgivet i: | J Clin Invest |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Clinical Investigation
2015
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4362267/ https://ncbi.nlm.nih.gov/pubmed/25642767 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1172/JCI76302 |
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