ロード中...
Intestinal lipid–derived signals that sense dietary fat
Fat is a vital macronutrient, and its intake is closely monitored by an array of molecular sensors distributed throughout the alimentary canal. In the mouth, dietary fat constituents such as mono- and diunsaturated fatty acids give rise to taste signals that stimulate food intake, in part by enhanci...
保存先:
| 出版年: | J Clin Invest |
|---|---|
| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Clinical Investigation
2015
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4362267/ https://ncbi.nlm.nih.gov/pubmed/25642767 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1172/JCI76302 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|