Sympathetic Activity Controls Fat-Induced Oleoylethanolamide Signaling in Small Intestine

Ingestion of dietary fat stimulates production of the small-intestinal satiety factors oleoylethanolamide (OEA) and N-palmitoyl-phosphatidylethanolamine (NPPE), which reduce food intake through a combination of local (OEA) and systemic (NPPE) actions. Previous studies have shown that sympathetic inn...

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Autors principals: Fu, Jin, DiPatrizio, Nicholas V., Guijarro, Ana, Schwartz, Gary J., Li, Xiaosong, Gaetani, Silvana, Astarita, Giuseppe, Piomelli, Daniele
Format: Artigo
Idioma:Inglês
Publicat: Society for Neuroscience 2011
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3084524/
https://ncbi.nlm.nih.gov/pubmed/21490214
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.5668-10.2011
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