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Sympathetic Activity Controls Fat-Induced Oleoylethanolamide Signaling in Small Intestine
Ingestion of dietary fat stimulates production of the small-intestinal satiety factors oleoylethanolamide (OEA) and N-palmitoyl-phosphatidylethanolamine (NPPE), which reduce food intake through a combination of local (OEA) and systemic (NPPE) actions. Previous studies have shown that sympathetic inn...
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Society for Neuroscience
2011
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3084524/ https://ncbi.nlm.nih.gov/pubmed/21490214 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.5668-10.2011 |
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