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Targeted enhancement of oleoylethanolamide production in proximal small intestine induces across-meal satiety in rats
Pharmacological administration of the natural lipid amide, oleoylethanolamide (OEA), inhibits food intake in free-feeding rodents by prolonging latency to feed and postmeal interval. This anorexic effect is mediated by activation of type-α peroxisome proliferator-activated receptors (PPAR-α). Food i...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Physiological Society
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2494809/ https://ncbi.nlm.nih.gov/pubmed/18434444 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpregu.00126.2008 |
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