Whole-Foods, Plant-Based Diet Alleviates the Symptoms of Osteoarthritis

Objective. To evaluate the effectiveness of a whole-foods, plant-based diet (WFPB) to reduce symptoms of osteoarthritis. Methods. Six-week, prospective randomized open-label study of patients aged 19–70 with osteoarthritis. Participants were randomized to a WFPB (intervention) or continuing current...

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Bibliografiske detaljer
Udgivet i:Arthritis
Main Authors: Clinton, Chelsea M., O'Brien, Shanley, Law, Junwen, Renier, Colleen M., Wendt, Mary R.
Format: Artigo
Sprog:Inglês
Udgivet: Hindawi Publishing Corporation 2015
Fag:
Clinical Study
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4359818/
https://ncbi.nlm.nih.gov/pubmed/25815212
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/708152
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