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Whole-Foods, Plant-Based Diet Alleviates the Symptoms of Osteoarthritis
Objective. To evaluate the effectiveness of a whole-foods, plant-based diet (WFPB) to reduce symptoms of osteoarthritis. Methods. Six-week, prospective randomized open-label study of patients aged 19–70 with osteoarthritis. Participants were randomized to a WFPB (intervention) or continuing current...
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| Опубликовано в: : | Arthritis |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Hindawi Publishing Corporation
2015
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4359818/ https://ncbi.nlm.nih.gov/pubmed/25815212 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/708152 |
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