Involvement of CitCHX and CitDIC in Developmental-Related and Postharvest-Hot-Air Driven Citrate Degradation in Citrus Fruits

Citrate is the predominant organic acid associated with taste in citrus fruit. Although citrate metabolism has been widely studied in recent years, the potential contributions of transport proteins to citrate content remain unclear. In the present study, high-acid citrus fruit Gaocheng (‘GC’, Citrus...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:PLoS One
Main Authors: Lin, Qiong, Li, Shaojia, Dong, Wencheng, Feng, Chao, Yin, Xueren, Xu, Changjie, Sun, Chongde, Chen, Kunsong
Format: Artigo
Jezik:Inglês
Izdano: Public Library of Science 2015
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4349887/
https://ncbi.nlm.nih.gov/pubmed/25738939
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0119410
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