Effect of Ethylene on Cell Wall and Lipid Metabolism during Alleviation of Postharvest Chilling Injury in Peach

Peach is prone to postharvest chilling injury (CI). Here it was found that exogenous ethylene alleviated CI, accompanied by an increased endogenous ethylene production. Ethylene treatment resulted in a moderately more rapid flesh softening as a result of stronger expression of genes encoding expansi...

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Detalhes bibliográficos
Publicado no:Cells
Main Authors: Zhu, Yongchao, Wang, Ke, Wu, Chunxia, Zhao, Yun, Yin, Xueren, Zhang, Bo, Grierson, Don, Chen, Kunsong, Xu, Changjie
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6952997/
https://ncbi.nlm.nih.gov/pubmed/31835827
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/cells8121612
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