Postharvest decay control fungicides for citrus
The reduction in the percentages of citrus fruit with symptoms of the main postharvest decay organisms may be achieved via fungicide spray treatments in packinghouse procedures. However, one of the limitations for a successful control is the reduced number of molecules registered for postharvest use...
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| Publicat a: | Revista Iberoamericana de Tecnología Postcosecha |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Asociación Iberoamericana de Tecnología Postcosecha, S.C.
2023
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=81376287002 https://www.redalyc.org/journal/813/81376287002/ https://www.redalyc.org/journal/813/81376287002/html/ https://www.redalyc.org/journal/813/81376287002/81376287002.epub https://www.redalyc.org/journal/813/81376287002/movil |
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