Postharvest decay control fungicides for citrus
The reduction in the percentages of citrus fruit with symptoms of the main postharvest decay organisms may be achieved via fungicide spray treatments in packinghouse procedures. However, one of the limitations for a successful control is the reduced number of molecules registered for postharvest use...
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| Publié dans: | Revista Iberoamericana de Tecnología Postcosecha |
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| Auteurs principaux: | , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Asociación Iberoamericana de Tecnología Postcosecha, S.C.
2023
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| Sujets: | |
| Accès en ligne: | https://www.redalyc.org/articulo.oa?id=81376287002 https://www.redalyc.org/journal/813/81376287002/ https://www.redalyc.org/journal/813/81376287002/html/ https://www.redalyc.org/journal/813/81376287002/81376287002.epub https://www.redalyc.org/journal/813/81376287002/movil |
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