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Postharvest Biocontrol of Blue Mold in Shatangju Mandarins by the Antagonistic Yeast <i>Meyerozyma guilliermondii</i> SR1

Blue mold caused by <i>Penicillium italicum</i> triggers severe tissue decay and limits postharvest shelf life, representing the primary constraint to the commercial supply chain of Shatangju mandarins (<i>Citrus reticulata</i> cv. Shatangju). In this study, the biocontrol efficacy of an antagonisti...

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I tiakina i:
Ngā kaituhi matua: Feilong Yin, Ying Liu, Zhaoqing Ma, Xinli Yang, Lijun Zhu, Yang Cao, Yunfen Liu, Zhuoran Li, Tao Luo, Yujin Yuan, Liang Shuai
Hōputu: Artigo
Reo:Inglês
I whakaputaina: MDPI AG 2026-06-01
Rangatū:Horticulturae
Ngā marau:
<i>Citrus reticulata</i>
antagonistic yeast
postharvest decay
fruit preservation
disease resistance
Urunga tuihono:https://www.mdpi.com/2311-7524/12/6/724
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