QR Kod

Postharvest Biocontrol of Blue Mold in Shatangju Mandarins by the Antagonistic Yeast <i>Meyerozyma guilliermondii</i> SR1

Blue mold caused by <i>Penicillium italicum</i> triggers severe tissue decay and limits postharvest shelf life, representing the primary constraint to the commercial supply chain of Shatangju mandarins (<i>Citrus reticulata</i> cv. Shatangju). In this study, the biocontrol efficacy of an antagonisti...

Ful tanımlama

Kaydedildi:
Asıl Yazarlar: Feilong Yin, Ying Liu, Zhaoqing Ma, Xinli Yang, Lijun Zhu, Yang Cao, Yunfen Liu, Zhuoran Li, Tao Luo, Yujin Yuan, Liang Shuai
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2026-06-01
Seri Bilgileri:Horticulturae
Konular:
<i>Citrus reticulata</i>
antagonistic yeast
postharvest decay
fruit preservation
disease resistance
Online Erişim:https://www.mdpi.com/2311-7524/12/6/724
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller