Xylitol promotes the antioxidant and biocontrol efficiency of the antagonistic yeast, Meyerozyma guilliermondii
The biocontrol efficiency of the antagonist yeast Meyerozyma guilliermondii is significantly reduced under oxidative stress in adverse environments. However, effective strategies to improve M. guilliermondii under such abiotic stress remain limited. As an effective protectant of yeasts, xylitol has...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Frontiers Media S.A.
2025-05-01
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| Серии: | Frontiers in Microbiology |
| Предметы: | |
| Online-ссылка: | https://www.frontiersin.org/articles/10.3389/fmicb.2025.1545248/full |
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