Postharvest Biocontrol of Blue Mold in Shatangju Mandarins by the Antagonistic Yeast <i>Meyerozyma guilliermondii</i> SR1

Blue mold caused by <i>Penicillium italicum</i> triggers severe tissue decay and limits postharvest shelf life, representing the primary constraint to the commercial supply chain of Shatangju mandarins (<i>Citrus reticulata</i> cv. Shatangju). In this study, the biocontrol efficacy of an antagonisti...

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Autori principali:	Feilong Yin, Ying Liu, Zhaoqing Ma, Xinli Yang, Lijun Zhu, Yang Cao, Yunfen Liu, Zhuoran Li, Tao Luo, Yujin Yuan, Liang Shuai
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2026-06-01
Serie:	Horticulturae
Soggetti:	<i>Citrus reticulata</i> antagonistic yeast postharvest decay fruit preservation disease resistance
Accesso online:	https://www.mdpi.com/2311-7524/12/6/724
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