Low Temperature Induced Changes in Citrate Metabolism in Ponkan (Citrus reticulata Blanco cv. Ponkan) Fruit during Maturation

Citrate is the most important organic acid in citrus fruit, and its concentration in fruit cells is regulated mainly by the balance between synthesis and degradation. Ponkan (Citrus reticulate Blanco cv. Ponkan) is one of the major citrus cultivars grew in China, and the fruit are picked before full...

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Опубликовано в: :PLoS One
Главные авторы: Lin, Qiong, Qian, Jing, Zhao, Chenning, Wang, Dengliang, Liu, Chunrong, Wang, Zhidong, Sun, Chongde, Chen, Kunsong
Формат: Artigo
Язык:Inglês
Опубликовано: Public Library of Science 2016
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Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4889141/
https://ncbi.nlm.nih.gov/pubmed/27249065
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0156703
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