Low Temperature Induced Changes in Citrate Metabolism in Ponkan (Citrus reticulata Blanco cv. Ponkan) Fruit during Maturation

Citrate is the most important organic acid in citrus fruit, and its concentration in fruit cells is regulated mainly by the balance between synthesis and degradation. Ponkan (Citrus reticulate Blanco cv. Ponkan) is one of the major citrus cultivars grew in China, and the fruit are picked before full...

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Tallennettuna:
Bibliografiset tiedot
Julkaisussa:PLoS One
Päätekijät: Lin, Qiong, Qian, Jing, Zhao, Chenning, Wang, Dengliang, Liu, Chunrong, Wang, Zhidong, Sun, Chongde, Chen, Kunsong
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Public Library of Science 2016
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4889141/
https://ncbi.nlm.nih.gov/pubmed/27249065
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0156703
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