Low Temperature Induced Changes in Citrate Metabolism in Ponkan (Citrus reticulata Blanco cv. Ponkan) Fruit during Maturation

Citrate is the most important organic acid in citrus fruit, and its concentration in fruit cells is regulated mainly by the balance between synthesis and degradation. Ponkan (Citrus reticulate Blanco cv. Ponkan) is one of the major citrus cultivars grew in China, and the fruit are picked before full...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Lin, Qiong, Qian, Jing, Zhao, Chenning, Wang, Dengliang, Liu, Chunrong, Wang, Zhidong, Sun, Chongde, Chen, Kunsong
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2016
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4889141/
https://ncbi.nlm.nih.gov/pubmed/27249065
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0156703
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