Involvement of CitCHX and CitDIC in Developmental-Related and Postharvest-Hot-Air Driven Citrate Degradation in Citrus Fruits

Citrate is the predominant organic acid associated with taste in citrus fruit. Although citrate metabolism has been widely studied in recent years, the potential contributions of transport proteins to citrate content remain unclear. In the present study, high-acid citrus fruit Gaocheng (‘GC’, Citrus...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:PLoS One
Asıl Yazarlar: Lin, Qiong, Li, Shaojia, Dong, Wencheng, Feng, Chao, Yin, Xueren, Xu, Changjie, Sun, Chongde, Chen, Kunsong
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2015
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4349887/
https://ncbi.nlm.nih.gov/pubmed/25738939
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0119410
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