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Cooked rice texture and rice flour pasting properties; impacted by rice temperature during milling
Rice milling plays a key factor in determining rice quality and value. Therefore accurate quality assessments are critical to the rice industry. This study was undertaken to assess the effect of exposing rice to elevated temperatures during milling, on cooked rice texture and rice flour pasting prop...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4348318/ https://ncbi.nlm.nih.gov/pubmed/25745230 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1180-y |
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