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Cooked rice texture and rice flour pasting properties; impacted by rice temperature during milling
Rice milling plays a key factor in determining rice quality and value. Therefore accurate quality assessments are critical to the rice industry. This study was undertaken to assess the effect of exposing rice to elevated temperatures during milling, on cooked rice texture and rice flour pasting prop...
Tallennettuna:
| Julkaisussa: | J Food Sci Technol |
|---|---|
| Päätekijät: | , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer India
2013
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4348318/ https://ncbi.nlm.nih.gov/pubmed/25745230 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1180-y |
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