Carregant...
Pasting behaviour of high impact ball milled rice flours and its correlation with the starch structure
The effects of rotational speed and milling time on pasting profile, particle size and morphology, damaged starch and gelatinization enthalpy of modified rice flours were analysed by response surface methodology to investigate the relationships among functional attributes and starch structure. Morph...
Guardat en:
| Publicat a: | J Food Sci Technol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2018
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6046034/ https://ncbi.nlm.nih.gov/pubmed/30065407 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3216-9 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|