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Pasting behaviour of high impact ball milled rice flours and its correlation with the starch structure
The effects of rotational speed and milling time on pasting profile, particle size and morphology, damaged starch and gelatinization enthalpy of modified rice flours were analysed by response surface methodology to investigate the relationships among functional attributes and starch structure. Morph...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6046034/ https://ncbi.nlm.nih.gov/pubmed/30065407 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3216-9 |
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