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Pasting behaviour of high impact ball milled rice flours and its correlation with the starch structure

The effects of rotational speed and milling time on pasting profile, particle size and morphology, damaged starch and gelatinization enthalpy of modified rice flours were analysed by response surface methodology to investigate the relationships among functional attributes and starch structure. Morph...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:J Food Sci Technol
Päätekijät: Loubes, Maria Ana, González, Luciana Carla, Tolaba, Marcela Patricia
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Springer India 2018
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6046034/
https://ncbi.nlm.nih.gov/pubmed/30065407
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3216-9
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