Relationship of Rice Grain Amylose, Gelatinization Temperature and Pasting Properties for Breeding Better Eating and Cooking Quality of Rice Varieties

A total of 787 non-waxy rice lines– 116 hybrids and 671 inbreds–were used to study the apparent amylose content (AAC), gelatinization temperature (GT), and rapid visco analyzer (RVA) pasting viscosity properties of rice starch to understand their importance in breeding better rice varieties. The inv...

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發表在:PLoS One
Main Authors: Pang, Yunlong, Ali, Jauhar, Wang, Xiaoqian, Franje, Neil Johann, Revilleza, Jastin Edrian, Xu, Jianlong, Li, Zhikang
格式: Artigo
語言:Inglês
出版: Public Library of Science 2016
主題:
Research Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC5167365/
https://ncbi.nlm.nih.gov/pubmed/27992591
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0168483
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