Pang, Y., Ali, J., Wang, X., Franje, N. J., Revilleza, J. E., Xu, J., & Li, Z. (2016). Relationship of Rice Grain Amylose, Gelatinization Temperature and Pasting Properties for Breeding Better Eating and Cooking Quality of Rice Varieties. PLoS One.

Pang, Yunlong, Jauhar Ali, Xiaoqian Wang, Neil Johann Franje, Jastin Edrian Revilleza, Jianlong Xu, et Zhikang Li. "Relationship of Rice Grain Amylose, Gelatinization Temperature and Pasting Properties for Breeding Better Eating and Cooking Quality of Rice Varieties." PLoS One 2016.

Pang, Yunlong, et al. "Relationship of Rice Grain Amylose, Gelatinization Temperature and Pasting Properties for Breeding Better Eating and Cooking Quality of Rice Varieties." PLoS One 2016.