Genome-wide and gene-based association mapping for rice eating and cooking characteristics and protein content

Rice eating and cooking quality and protein content (PC) are important properties affecting consumers’ preferences, nutrition and health. Linkage QTL mapping and association studies are usually applied to genetically dissect related traits, which could be further facilitated by high density SNP mark...

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Veröffentlicht in:Sci Rep
Hauptverfasser: Wang, Xiaoqian, Pang, Yunlong, Zhang, Jian, Wu, Zhichao, Chen, Kai, Ali, Jauhar, Ye, Guoyou, Xu, Jianlong, Li, Zhikang
Format: Artigo
Sprache:Inglês
Veröffentlicht: Nature Publishing Group UK 2017
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5722854/
https://ncbi.nlm.nih.gov/pubmed/29222496
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-17347-5
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