Correlations among Stress Parameters, Meat and Carcass Quality Parameters in Pigs

Relationships among different stress parameters (lairage time and blood level of lactate and cortisol), meat quality parameters (initial and ultimate pH value, temperature, drip loss, sensory and instrumental colour, marbling) and carcass quality parameters (degree of rigor mortis and skin damages,...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Gepubliceerd in:Asian-Australas J Anim Sci
Hoofdauteurs: Dokmanovic, Marija, Baltic, Milan Z., Duric, Jelena, Ivanovic, Jelena, Popovic, Ljuba, Todorovic, Milica, Markovic, Radmila, Pantic, Srdan
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
Onderwerpen:
Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4341090/
https://ncbi.nlm.nih.gov/pubmed/25656214
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.14.0322
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items