Correlations among Stress Parameters, Meat and Carcass Quality Parameters in Pigs

Relationships among different stress parameters (lairage time and blood level of lactate and cortisol), meat quality parameters (initial and ultimate pH value, temperature, drip loss, sensory and instrumental colour, marbling) and carcass quality parameters (degree of rigor mortis and skin damages,...

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Publicat a:Asian-Australas J Anim Sci
Autors principals: Dokmanovic, Marija, Baltic, Milan Z., Duric, Jelena, Ivanovic, Jelena, Popovic, Ljuba, Todorovic, Milica, Markovic, Radmila, Pantic, Srdan
Format: Artigo
Idioma:Inglês
Publicat: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4341090/
https://ncbi.nlm.nih.gov/pubmed/25656214
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.14.0322
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