Correlations among Stress Parameters, Meat and Carcass Quality Parameters in Pigs

Relationships among different stress parameters (lairage time and blood level of lactate and cortisol), meat quality parameters (initial and ultimate pH value, temperature, drip loss, sensory and instrumental colour, marbling) and carcass quality parameters (degree of rigor mortis and skin damages,...

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Detalhes bibliográficos
Publicado no:Asian-Australas J Anim Sci
Main Authors: Dokmanovic, Marija, Baltic, Milan Z., Duric, Jelena, Ivanovic, Jelena, Popovic, Ljuba, Todorovic, Milica, Markovic, Radmila, Pantic, Srdan
Formato: Artigo
Idioma:Inglês
Publicado em: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4341090/
https://ncbi.nlm.nih.gov/pubmed/25656214
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.14.0322
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