The Association between Dietary Inflammatory Index and Risk of Colorectal Cancer among Postmenopausal Women: Results from the Women’s Health Initiative

PURPOSE: Inflammation is a process central to carcinogenesis, and in particular to colorectal cancer (CRC). Previously, we developed a dietary inflammatory index (DII) from extensive literature review to assess the inflammatory potential of diet. In the current study, we utilized this novel index in...

Description complète

Enregistré dans:
Détails bibliographiques
Publié dans:Cancer Causes Control
Auteurs principaux: Tabung, Fred K., Steck, Susan E., Ma, Yunsheng, Liese, Angela D., Zhang, Jiajia, Caan, Bette, Hou, Lifang, Johnson, Karen C., Mossavar-Rahmani, Yasmin, Shivappa, Nitin, Wactawski-Wende, Jean, Ockene, Judith K., Hebert, James R.
Format: Artigo
Langue:Inglês
Publié: 2014
Sujets:
Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4334706/
https://ncbi.nlm.nih.gov/pubmed/25549833
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10552-014-0515-y
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires