Evaluation of a pilot healthy eating intervention in restaurants and food stores of a rural community: a randomized community trial

BACKGROUND: Research suggests that the food environment influences individual eating practices. To date, little is known about effective interventions to improve the food environment of restaurants and food stores and promote healthy eating in rural communities. We tested “Waupaca Eating Smart ” (WE...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:BMC Public Health
Hlavní autoři: Martínez-Donate, Ana P, Riggall, Ann Josie, Meinen, Amy M, Malecki, Kristen, Escaron, Anne L, Hall, Bev, Menzies, Anne, Garske, Gary, Nieto, F Javier, Nitzke, Susan
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2015
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4331304/
https://ncbi.nlm.nih.gov/pubmed/25885704
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-015-1469-z
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky