Evaluation of a pilot healthy eating intervention in restaurants and food stores of a rural community: a randomized community trial

BACKGROUND: Research suggests that the food environment influences individual eating practices. To date, little is known about effective interventions to improve the food environment of restaurants and food stores and promote healthy eating in rural communities. We tested “Waupaca Eating Smart ” (WE...

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Bibliografiske detaljer
Udgivet i:BMC Public Health
Main Authors: Martínez-Donate, Ana P, Riggall, Ann Josie, Meinen, Amy M, Malecki, Kristen, Escaron, Anne L, Hall, Bev, Menzies, Anne, Garske, Gary, Nieto, F Javier, Nitzke, Susan
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2015
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4331304/
https://ncbi.nlm.nih.gov/pubmed/25885704
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-015-1469-z
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