Evaluation of a pilot healthy eating intervention in restaurants and food stores of a rural community: a randomized community trial

BACKGROUND: Research suggests that the food environment influences individual eating practices. To date, little is known about effective interventions to improve the food environment of restaurants and food stores and promote healthy eating in rural communities. We tested “Waupaca Eating Smart ” (WE...

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Detalhes bibliográficos
Publicado no:BMC Public Health
Main Authors: Martínez-Donate, Ana P, Riggall, Ann Josie, Meinen, Amy M, Malecki, Kristen, Escaron, Anne L, Hall, Bev, Menzies, Anne, Garske, Gary, Nieto, F Javier, Nitzke, Susan
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2015
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4331304/
https://ncbi.nlm.nih.gov/pubmed/25885704
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-015-1469-z
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